Chicken on rice

Ingredients

1. Cleaned chicken.(cut into 2 halves) – 1 kg
2. Water – 4 cups
3. Rice – 1 kg
4. Onions – 1 piece
5. Cloves garlic – 3 pieces
6. Coriander – 1/2 bundle
7. Fresh tomato chopped – 1 piece
8. Dry lemon – 1 piece
9. Dry spice (cumin, coriander, turmeric) – 2 table spoon
10. Salt – As reqired

Instructions

1. Saute the onion, garlic until brown . Add fresh tomato and cook for about 5 minutes add mixed spices, dry lemon, coriander leaves , add the chicken and let it for 5mins then add the water and salt cover to boil for 30mins to take all the flavors. remove the chicken in an oven tray and roast it for 30min more at about 180c to get the golden color.
2. Add the soaked washed rice on the chicken stock at low heat and simmer until rice is done.
3. on a serving plate , put rice and chicken on top of rice with some onions /resin topping served with fresh yogurt or machboos special salad known dakuos ( mix 1 fresh tomato, 1 hot green pepper , 1 clove garlic , pinch of salt and little fresh coriander leaves in electric mixer for 3mins ) . Enjoy !

Notes

1. Chill before serving.

[review]

Share

The post Chicken on rice appeared first on Healthy & Tasty Easy Recipes.